Apple & CHEDDAR Autumn Burgers

By Kim Ragosta @littlehouseintheforest

Ingredients

8 burgers, defrosted

8 slices of cheddar

8 thin slices of your favorite apple (round slices, seeds removed if needed)

2 shallots, sliced

2 onions, sliced

8 rolls

Olive oil

1 TBS butter

Salt

Pepper

Directions

Heat 2 cast iron skillets to medium heat with enough olive oil to coat bottom of pan. Salt and pepper both sides of burger. Cook burgers a few minutes on each side, only flipping 1 time-cook until your preferred doneness is achieved. Put cheese on last minute of cooking. Meanwhile, in a separate skillet, cook onions and shallots in butter on medium-low heat until they are caramelized. Build your beautiful and delicious burger!

*please be mindful of allergies to any ingredients