Beef Bone Broth

Oct 13

By Kim Ragosta @littlehouseintheforest

Ingredients

4lbs beef soup bones (frozen)

Beef liver (frozen)

3 carrots

1 onion

1 shallot

1/2 head garlic, cloves crushed

Mixed bunch of herbs

Salt

Pepper

Water

Directions

In a crockpot add all ingredients -fill crockpot with water leaving 1 inch headspace. Cook on high for 6 hours. Strain out solids using sieve. Enjoy!

*if you don't use the broth immediately, broth stays well in fridge for a few days or can freeze well.

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