Chicken Cacciatore

By Kim Ragosta @littlehouseintheforest

Ingredients

2lbs chicken breasts, sliced

4 tomatoes, chopped

2 peppers, chopped

4 cloves garlic, chopped

Olive oil

Salt

Pepper

2 (28oz) cans crushed tomatoes

Directions

In a large skillet or pot
sauté chicken that has been sprinkled with salt and pepper in a bit of olive oil. When one side is browned flip chicken. Once chicken is mostly cooked through, add tomatoes, peppers and garlic. Let this cook for about 5 minutes, stirring occasionally. Add crushed tomatoes and let simmer for 30 minutes stirring occasionally. Serve over your favorite starch.

*I served this over a combination of mashed potatoes and butternut quash. Chicken Cacciatore is great over pasta, rice, quinoa, mashed potatoes, mashed butternut squash or any starch really.

*please be mindful of allergies to any ingredients